Tasty Coconut kheer
Coconut kheer
We always look forward to eat something cold and sweet after dinner, coconut kheer is a good option as an after dinner dessert.
Rice is also mixed in coconut kheer when made in the south Indian way, but in north Indian this kheer is made with raw coconut without adding any rice. Rice is excluded so that it can also be eaten during fasts.
Ingredients
Raw coconut - 1(medium sizes)
Milk-1 litre
Ghee - 1 tbsp
Cashew nuts-15 to 16
Raisins-23 to 25(break the stem and wash)
Sugar - 100 grms
Elaichi - 4 to 5
Almond - 4 to 5
How to cook coconut kheer
*Pour milk in a thick based pan to boil.
Grate the coconut, pour ghee in a frying pant then the grated coconut in it. Fry till coconut turns light brown.
Once the milk comes to boli, add fried coconut to it, cook til the milk comes to boil again as you stir regularly with a spoon.
Now mix Cashew nuts and raisins into the kheer and cook till it turns thick. Stir from time to time to prevent kheer from sticking at the base kheer is Reno ady once coconut and milk have blended well together.
Turns off the gas, put u sugar and elaichi in kheer and mix properly.
Coconut kheer is ready, take out in a bowl and garnish with almonds chopped into thin strips.
Serve it hot or cold.
We always look forward to eat something cold and sweet after dinner, coconut kheer is a good option as an after dinner dessert.
Rice is also mixed in coconut kheer when made in the south Indian way, but in north Indian this kheer is made with raw coconut without adding any rice. Rice is excluded so that it can also be eaten during fasts.
Ingredients
Raw coconut - 1(medium sizes)
Milk-1 litre
Ghee - 1 tbsp
Cashew nuts-15 to 16
Raisins-23 to 25(break the stem and wash)
Sugar - 100 grms
Elaichi - 4 to 5
Almond - 4 to 5
How to cook coconut kheer
*Pour milk in a thick based pan to boil.
Grate the coconut, pour ghee in a frying pant then the grated coconut in it. Fry till coconut turns light brown.
Once the milk comes to boli, add fried coconut to it, cook til the milk comes to boil again as you stir regularly with a spoon.
Now mix Cashew nuts and raisins into the kheer and cook till it turns thick. Stir from time to time to prevent kheer from sticking at the base kheer is Reno ady once coconut and milk have blended well together.
Turns off the gas, put u sugar and elaichi in kheer and mix properly.
Coconut kheer is ready, take out in a bowl and garnish with almonds chopped into thin strips.
Serve it hot or cold.
Comments
Post a Comment