Papite ka halwa

                   

       Papaya halwa or papite ka halwa is Indian dessert made from ripe papaya friut. This is a friut which you come to ove once you  develop a taste for it. It is  not everyone's favourite, but those who love it find it hard to get by a morning without digging into a bowl of freshly cubed papayas.

Ingredient

• 3 cup raw papaya , peeled and grated
• 1/4 cup artificial sweetner 
• 3-4 chhoti elaichi- crushed
• 1 tbsp ghee
• 1/2 tsp almond essence 
• 1/4 walnuts -chopped

Directions

• Place the papaya in pressure cooker along with 1/4 cup water.
• Cook over high heat and when it start to make a hissing sound , lower the heat and let cook for 2 minutes.
• When papaya is tender, mash and add the elaichiand stir fry till excess water.
• Heat ghee and add the walnuts and keep aside.
• Add the papaya mixture, and assence add  stir-fry till wellmixed. Mix in half the walnuts .
• shut off the heat and add the sweetner and serve hot , garnished with the rest of the walnuts.

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